Faculty & Staff

Associate Professor of Sustainable Agriculture and Management. He holds a BSc in Biology from Aristotle University of Thessaloniki (AUTH), an MSc in Agronomy from Iowa State University, USA, and a PhD in Molecular and Cellular Biology from the University of California, Berkeley.

He holds a BSc in Agricultural Sciences from Mississippi State University, USA, an MSc in Soil Science and Plant Physiology from Mississippi State University, USA, and a PhD in Plant–Soil–Water Relationships from Texas Tech University, USA. He also completed a Postdoctoral Fellowship in the Department of Agriculture, Crop and Animal Production at the University of Thessaly, Greece.

He holds a BSc in Agronomy from Aristotle University of Thessaloniki (AUTH), a BSc in Entomology from Imperial College of Science, UK, an MSc in Quality Management Systems and Production Management in the Food Industry from Alexander Technological Educational Institute of Thessaloniki, Greece, and a PhD in Tri-trophic Interactions among Olive Varieties from Imperial College of Science, UK. He also completed a Postdoctoral Fellowship at AUTH, School of Geology, Department of Climatology.

He holds a BSc in Agriculture from Reading University, UK, an MSc in Botany with a focus on Vegetation Study and Assessment from Reading University, UK, an Interuniversity MSc in Sustainable Management of Protected Areas from the University of Ioannina, Greece, and a PhD in Plant Biology from the Department of Biology, University of Patras, Greece.

He holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Genetics, Plant Breeding, Agronomy, and Weed Science from the Faculty of Agriculture, AUTH, and a PhD in Plant Genetics and Breeding from Wageningen University, Netherlands.

She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Plant Protection from AUTH, and a PhD in Plant Pathology from the Department of Agriculture, AUTH.

He holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Soil Resource Management from the Department of Agriculture, AUTH, and a PhD in Agricultural Landscape Management using Spectral and Topographic Data from the Department of Agriculture, AUTH.

He holds a BSc from the Faculty of Agriculture at Aristotle University of Thessaloniki (AUTH), an MSc in Animal Production from the Faculty of Agriculture, AUTH, and a PhD in Animal Production from the Faculty of Agriculture, AUTH.

He holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Agriculture from the School of Geotechnical Sciences, AUTH, an MSc in Geoinformatics from the Department of Rural and Surveying Engineering, AUTH, and a PhD in Civil Engineering (GIS – Geographic Information Systems) from the Department of Civil Engineering, Laboratory of Geodesy and Geomatics, AUTH. He also completed a Postdoctoral Fellowship at the Department of Applied Informatics, University of Macedonia, Greece.

He holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Sustainable Agricultural Development from the Department of Agriculture, AUTH, and a PhD from the Plant Pathology Laboratory, Department of Agriculture, School of Agriculture, Forestry and Natural Environment, AUTH.

She holds a BSc in Economics from Aristotle University of Thessaloniki (AUTH), an MSc in Information Management from the University of Sheffield, UK, an MSc in Economic and Political Governance in Southeastern Europe from the University of Western Macedonia, a PhD from the Department of Business Administration, University of Macedonia, and completed a Postdoctoral Fellowship at the Department of Business Administration, University of Macedonia.

Associate Professor of Food Technology. She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Food Science from Wageningen University, Netherlands, and a PhD in Food Science from Aristotle University of Thessaloniki (AUTH).

She holds a BSc in Agronomy, an MSc and a PhD in Food Science and Technology from the Department of Agriculture, Aristotle University of Thessaloniki (AUTH). She has also conducted postdoctoral research in the Food Science and Technology Division, School of Agriculture, AUTH.

She holds a BSc in Agronomy from AUTH, an MSc in Food Science and Technology from the School of Agriculture, AUTH, and a PhD in Food Chemistry from the Department of Industrial Chemistry and Food Chemistry, University of Ioannina.

She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), a BSc in Informatics from the School of Science and Technology, Hellenic Open University, an MSc in Food Science and Technology from the School of Agriculture, AUTH, and a PhD in Food Science and Technology from the School of Agriculture, University of Wisconsin–Madison, USA.

She holds a BSc in Chemistry and an MSc and PhD in Chemistry and Food Technology from the Department of Chemistry at Aristotle University of Thessaloniki (AUTH). She has also conducted postdoctoral research at the School of Sciences, Department of Chemistry, AUTH.

He holds a BSc in Cultural Technology and Communication from the University of the Aegean, an MSc in Cultural Informatics and Communication from the University of the Aegean, and a PhD in Digital Media and Organizational Communication from the University of the Aegean.

He holds a BSc in Applied Mathematics and Physical Sciences from the National Technical University of Athens (NTUA), an MSc in Information Systems from the University of Macedonia, and a PhD in Business Organization and Management from the Department of Business Organization and Management, University of Macedonia.

She holds a BSc in Physics from Aristotle University of Thessaloniki (AUTH), an MSc in Physical Chemistry from the University of Groningen, Netherlands, and a PhD in Experimental Biophysics and Physical Chemistry from Vrije Universiteit Amsterdam, Netherlands.

He holds a BSc in Biology from Aristotle University of Thessaloniki (AUTH), an MSc in Molecular Biology from San Diego State University, California, USA, and a PhD in Molecular Biology from a joint doctoral program between the University of California at San Diego and San Diego State University, USA.

He holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Soil Science and Soil Resource Management from AUTH, and is a PhD candidate at the School of Geotechnical Sciences, International Hellenic University, Greece.

He holds a BSc in Mathematics from Aristotle University of Thessaloniki (AUTH), a BSc in Applied Informatics from the University of Macedonia, an MSc in Advanced Computer and Communication Systems from the Department of Electrical and Computer Engineering, AUTH, and an MSc in Theoretical Computer Science and Systems Theory from the Department of Mathematics, AUTH. He is also a PhD candidate at the Department of Applied Informatics, University of Macedonia, researching “Optimization and Computations with Nature-Inspired Algorithms.

She holds a BSc in English Language and Literature from Aristotle University of Thessaloniki (AUTH) and an MSc in American Literature and Culture from AUTH.

She holds a BSc in Chemistry and an MSc and PhD in Chemistry and Food Technology from the Department of Chemistry at Aristotle University of Thessaloniki (AUTH). She has also conducted postdoctoral research at the School of Sciences, Department of Chemistry, AUTH.

Associate Professor of Food Technology. She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Food Science from Wageningen University, Netherlands, and a PhD in Food Science from Aristotle University of Thessaloniki (AUTH).

He holds a BSc in Biology from Aristotle University of Thessaloniki (AUTH), an MSc in Molecular Biology from San Diego State University, California, USA, and a PhD in Molecular Biology from a joint doctoral program between the University of California at San Diego and San Diego State University, USA.

He holds a BSc in Chemical Engineering from Aristotle University of Thessaloniki (AUTH), an MSc in Chemical Engineering from the University of Rochester, NY, USA, and a PhD in Chemical Engineering from the University of Rochester, NY, USA.

He holds a BSc in Chemistry from the Department of Chemistry, Aristotle University of Thessaloniki (AUTH), an MSc in Food Science from the Procter Department of Food Science, University of Leeds, UK, and a PhD in Food Technology from the University of Leeds, UK.

She holds a BSc in Biology from the Department of Biology, Aristotle University of Thessaloniki (AUTH), an MSc in Nanoscience and Nanotechnology from the Interdepartmental Graduate Program, AUTH, and a PhD in Nanoscience and Nanotechnology from the Department of Physics, AUTH.

He holds a BSc in Plant Production Sciences from TEI of Crete, an MSc in Functional Plant Genomics from Wageningen University, an Executive MBA from Quantic School of Business and Technology, Boston, USA, and a PhD in Biomedical Sciences from CRG, Pompeu Fabra University, Barcelona, Spain.

She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), a BSc in Informatics from the School of Science and Technology, Hellenic Open University, an MSc in Food Science and Technology from the School of Agriculture, AUTH, and a PhD in Food Science and Technology from the School of Agriculture, University of Wisconsin–Madison, USA.

He holds a BSc in Applied Mathematics and Physical Sciences from the National Technical University of Athens (NTUA), an MSc in Information Systems from the University of Macedonia, and a PhD in Business Organization and Management from the Department of Business Organization and Management, University of Macedonia.

He holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Genetics, Plant Breeding, Agronomy, and Weed Science from the Faculty of Agriculture, AUTH, and a PhD in Plant Genetics and Breeding from Wageningen University, Netherlands.

She holds a BSc in Chemical Engineering from Aristotle University of Thessaloniki (AUTH), an MSc in Advanced Materials Science and Technology from the Polytechnic School, AUTH, and a PhD in (Bio)Inorganic Chemistry and Advanced Materials from the Department of Chemical Engineering, AUTH.

He holds a BSc in Biochemistry and Biotechnology, an MSc in Biotechnology – Food Quality and Environment, and a PhD on “Biochemical Studies of Glycogen Metabolism Enzymes,” all from the Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly.

He holds a BSc in Cultural Technology and Communication from the University of the Aegean, an MSc in Cultural Informatics and Communication from the University of the Aegean, and a PhD in Digital Media and Organizational Communication from the University of the Aegean.

She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Plant Protection from AUTH, and a PhD in Plant Pathology from the Department of Agriculture, AUTH.

She holds a BSc in Agronomy, an MSc and a PhD in Food Science and Technology from the Department of Agriculture, Aristotle University of Thessaloniki (AUTH). She has also conducted postdoctoral research in the Food Science and Technology Division, School of Agriculture, AUTH.

He holds a BSc in Agriculture from Reading University, UK, an MSc in Botany with a focus on Vegetation Study and Assessment from Reading University, UK, an Interuniversity MSc in Sustainable Management of Protected Areas from the University of Ioannina, Greece, and a PhD in Plant Biology from the Department of Biology, University of Patras, Greece.

Associate Professor of Sustainable Agriculture and Management. He holds a BSc in Biology from Aristotle University of Thessaloniki (AUTH), an MSc in Agronomy from Iowa State University, USA, and a PhD in Molecular and Cellular Biology from the University of California, Berkeley.

She holds a BSc in Agronomy from AUTH, an MSc in Food Science and Technology from the School of Agriculture, AUTH, and a PhD in Food Chemistry from the Department of Industrial Chemistry and Food Chemistry, University of Ioannina.

He holds a BSc in Agronomy and an MSc in Food Science and Nutrition from AUTH, and a PhD in Food Technology from the International Hellenic University.

He holds a BSc in Agronomy from Aristotle University of Thessaloniki (AUTH), a BSc in Entomology from Imperial College of Science, UK, an MSc in Quality Management Systems and Production Management in the Food Industry from Alexander Technological Educational Institute of Thessaloniki, Greece, and a PhD in Tri-trophic Interactions among Olive Varieties from Imperial College of Science, UK. He also completed a Postdoctoral Fellowship at AUTH, School of Geology, Department of Climatology.

He holds a BSc from the Faculty of Agriculture at Aristotle University of Thessaloniki (AUTH), an MSc in Animal Production from the Faculty of Agriculture, AUTH, and a PhD in Animal Production from the Faculty of Agriculture, AUTH.

She holds a BSc in Physics from Aristotle University of Thessaloniki (AUTH), an MSc in Physical Chemistry from the University of Groningen, Netherlands, and a PhD in Experimental Biophysics and Physical Chemistry from Vrije Universiteit Amsterdam, Netherlands.

He holds a BSc in Mathematics from Aristotle University of Thessaloniki (AUTH), a BSc in Applied Informatics from the University of Macedonia, an MSc in Advanced Computer and Communication Systems from the Department of Electrical and Computer Engineering, AUTH, and an MSc in Theoretical Computer Science and Systems Theory from the Department of Mathematics, AUTH. He is also a PhD candidate at the Department of Applied Informatics, University of Macedonia, researching “Optimization and Computations with Nature-Inspired Algorithms.

She holds a BSc in English Language and Literature from Aristotle University of Thessaloniki (AUTH) and an MSc in American Literature and Culture from AUTH.

He holds a BSc in Cultural Technology and Communication from the University of the Aegean, an MSc in Cultural Informatics and Communication from the University of the Aegean, and a PhD in Digital Media and Organizational Communication from the University of the Aegean.

She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), a BSc in Informatics from the School of Science and Technology, Hellenic Open University, an MSc in Food Science and Technology from the School of Agriculture, AUTH, and a PhD in Food Science and Technology from the School of Agriculture, University of Wisconsin–Madison, USA.

He holds a BSc in Economics from the University of Macedonia, an MSc in Energy Economics and Policy from the University of Surrey, Guildford, UK, and a PhD in Economics from the University of Surrey, Guildford, UK.

She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Plant Protection from AUTH, and a PhD in Plant Pathology from the Department of Agriculture, AUTH.

Associate Professor of Sustainable Agriculture and Management. He holds a BSc in Biology from Aristotle University of Thessaloniki (AUTH), an MSc in Agronomy from Iowa State University, USA, and a PhD in Molecular and Cellular Biology from the University of California, Berkeley.

He holds a BSc in Applied Mathematics and Physical Sciences from the National Technical University of Athens (NTUA), an MSc in Information Systems from the University of Macedonia, and a PhD in Business Organization and Management from the Department of Business Organization and Management, University of Macedonia.

She holds a BSc in Physics from Aristotle University of Thessaloniki (AUTH), an MSc in Physical Chemistry from the University of Groningen, Netherlands, and a PhD in Experimental Biophysics and Physical Chemistry from Vrije Universiteit Amsterdam, Netherlands.

He holds a BSc in Accounting and Finance from the University of Macedonia, an MSc in Business Economics and International Relations from De Montfort University, Leicester, UK, and a PhD in Economics from De Montfort University, Leicester, UK.

He holds a BSc from the Faculty of Agriculture at Aristotle University of Thessaloniki (AUTH), an MSc in Animal Production from the Faculty of Agriculture, AUTH, and a PhD in Animal Production from the Faculty of Agriculture, AUTH.

Associate Professor of Food Technology. She holds a BSc in Agriculture from Aristotle University of Thessaloniki (AUTH), an MSc in Food Science from Wageningen University, Netherlands, and a PhD in Food Science from Aristotle University of Thessaloniki (AUTH).

She holds a BSc in Economics from Aristotle University of Thessaloniki (AUTH), an MSc in Information Management from the University of Sheffield, UK, an MSc in Economic and Political Governance in Southeast Europe from the University of Western Macedonia, Greece, and a PhD from the Department of Business Organization and Management, University of Macedonia. He also completed a Postdoctoral Fellowship at the Department of Business Organization and Management, University of Macedonia.

He holds a BSc in Chemical Engineering from Aristotle University of Thessaloniki (AUTH), an MSc in Chemical Engineering from the University of Rochester, NY, USA, and a PhD in Chemical Engineering from the University of Rochester, NY, USA.

She holds a BSc in Economics from Aristotle University of Thessaloniki (AUTH), an MBA in European Business from the University of Birmingham, UK, an MPhil in International Marketing from the University of Birmingham, UK, and a PhD in Marketing and Communication from the University of Macedonia.

She holds a BSc in Business Organization and Management from the University of Macedonia, an MBA from the University of Macedonia, and a PhD in Business Administration from the Department of Business Organization and Management, University of Macedonia. He also completed a Postdoctoral Fellowship at the Department of Business Organization and Management, University of Macedonia.

He holds a BSc in Biology from Aristotle University of Thessaloniki (AUTH), an MSc in Molecular Biology from San Diego State University, California, USA, and a PhD in Molecular Biology from a joint doctoral program between the University of California at San Diego and San Diego State University, USA.

He holds a BSc in Mathematics from Aristotle University of Thessaloniki (AUTH), a BSc in Applied Informatics from the University of Macedonia, an MSc in Advanced Computer and Communication Systems from the Department of Electrical and Computer Engineering, AUTH, and an MSc in Theoretical Computer Science and Systems Theory from the Department of Mathematics, AUTH. He is also a PhD candidate at the Department of Applied Informatics, University of Macedonia, researching “Optimization and Computations with Nature-Inspired Algorithms.

She holds a BSc in English Language and Literature from Aristotle University of Thessaloniki (AUTH) and an MSc in American Literature and Culture from AUTH.

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